Acclaimed French Chef Alain Fabrègues MOF, inspired by his Master who spent 50 years trying to unlock the secret of preserving the black Périgord truffle, has broken the code. Now the world-renowned, Manjimup Winter Black Truffle can be enjoyed 365 days a year.

Our team was a guiding force in the planting of Australia’s largest trufferie expanding over 75 hectares with over 38,000 oak and hazel trees.

Alain holds the rare distinction of being knighted twice, with the second honour of Merite National awarded from President Jaques Chirac.

The first black truffle was found weighing 168 grams.

Manjimup Western Australia was selected to plant the first inoculated oak and hazel saplings with French Truffle spores. This was he beginning of the commercial truffle industry in Australia,

Alain was knighted by the French Government for his services to professional cookery receiving the Chevalier du Merite Argicole from President Francois Mitterrand.